Sunpudo Roasted Kagabo Tea Bags – Kaga Roasted Tea from Ishikawa (20 Bags, Zipper Pack)

Sunpudo Roasted Kagabo Tea Bags feature carefully selected roasted tea from the Kaga region of Ishikawa Prefecture, sealed in a convenient zipper pouch to preserve aroma and freshness. Brewed by pouring boiling water all at once, this tea releases a sweet, toasty fragrance with a light, mellow taste and gentle sweetness. It’s smooth on the palate, easy to drink, and pairs beautifully with both meals and sweets.

Naturally low in caffeine and tannins, Kagabo is suitable for children and the elderly, and is pleasant even when enjoyed as a cold brew, retaining a rich roasted aroma. It’s also a great choice after hearty meals, offering a clean finish without heaviness.

Crafted with generations of expertise, Sunpudo’s tea-making draws on a deep understanding of terroir, harvest timing, and roasting—enhancing each leaf’s unique character through independent manufacturing techniques that “ignite” flavor while keeping the cup balanced and refined.

Key Features

• Authentic Kaga Roasted Tea: From Ishikawa Prefecture

• Sweet, Toasty Aroma: Full fragrance with a light, smooth mouthfeel

• Low Caffeine & Tannins: Gentle and family-friendly

• Hot or Cold Brew: Aromatic and refreshing either way

• Meal-Friendly: Pairs well with food and desserts

• Zippered Pack: Keeps tea fresh and flavorful

How to Brew

• Hot: Add 1 tea bag to a cup and pour boiling water all at once for a sweet, plump aroma.

• Cold: Steep in cold water for a rich roasted fragrance and refreshing taste.

Product Details

• Product Name: Sunpudo Roasted Kagabo Tea Bags

• Tea Type: Roasted tea (Kagabo)

• Origin: Kaga region, Ishikawa Prefecture, Japan

• Contents: 3 g × 20 tea bags

• Packaging: Zipper-sealed pouch

• Caffeine: Low

• Storage: Store in a cool, dry place away from direct sunlight

Ingredients (Full List)

Roasted green tea (Japan)

About the Maker

Backed by a long heritage of tea craftsmanship, Sunpudo emphasizes carefully selected leaves, expert roasting, and thoughtful blending to bring out natural aroma and balance. Their approach respects both tradition and the land, focusing on quality, clarity of flavor, and drinkability.