The Manga Guide to Japanese Food – History, Ingredients & Folklore of Japan’s Cuisine, Illustrated Book

Dive into the world of Japanese cuisine with The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan’s Unique Cuisine. This richly illustrated book presents the fascinating history and traditions of Japanese cooking in an engaging manga format, perfect for both beginners and food enthusiasts.

Through the eyes of Manabu, a young aspiring chef, readers discover the depth and complexity of Japanese food culture. Dozens of mini essays, hundreds of charming color illustrations, and detailed photographs explain every aspect of washoku (traditional Japanese cuisine).

Inside the Book You’ll Discover:

• The role of essential ingredients: rice, soybeans, seaweed, fish.

• The beauty of traditional utensils: lacquerware, ceramics, and Japanese knives.

• The importance of fermented staples: miso, soy sauce, sake.

• The history of sushi and its origins as a fish-preserving method.

• The concept of umami, one of the seven detectable human flavors.

• A journey into Kaiseki, Kyoto’s elegant multi-course dining tradition.
  

To test your knowledge, the book includes a fun quiz at the end!

Review Praise:

“This use of different formats brings Japanese culinary history and traditions to life so vividly; the combination of manga character conversations, passages of informative text and graphical illustrations is a powerful one that works very well for the topic of food, culture and history.” — Kavey Eats, Food Blogger & Influencer

About the Author:

Hiroshi Nagashima was born in Yokohama and served for many years as the director and chef of the Shisui restaurant at Tokyo’s Tsukiji Honganji Temple. A highly decorated culinary expert, he has received the Yellow Ribbon Medal, the Cool Japan Ambassador title, and the Order of the Rising Sun—Japan’s highest civilian honor. He has authored multiple acclaimed books on Japanese cuisine, including works on Buddhist cooking.

Key Features:

• A complete introduction to Japanese food culture in manga style.

• Combines history, folklore, ingredients, and culinary techniques.

• Perfect for foodies, manga fans, and those exploring Japanese traditions.

• Full-color illustrations, photos, and essays for a visual, engaging experience.

• Includes a quiz to test your knowledge of Japanese cuisine.