Vermont Curry – Hot 230g (12 servings total)

Vermont Curry is a curry roux brand sold by House Foods, characterized by its mild and rich flavor made with apples and honey. It comes in three levels of spiciness: mild, medium hot, and hot. Even the hot version is as mild as the sweet variants from other manufacturers, making it popular among a wide range of people, from children to adults.

Features of Vermont Curry:

Apples and Honey:
Inspired by Vermont’s health practices, the use of apples and honey creates a mild and rich flavor.

Popular Among All Ages:
With a gentle spiciness that is not too hot, it can be enjoyed by both children and adults.

Variety of Spiciness Levels:
Available in three levels: mild, medium hot, and hot. Even the hot version is equivalent to the mild level of other brands.

Highlighting Ingredients' Flavors:
The roux does not overpower the dish, allowing the flavors of the ingredients to shine, making it suitable for children's meals.

Diverse Product Lineup:
Includes options such as Vermont Curry free of the seven major specified allergens, Prime Vermont Curry with 50% reduced calories and fats, and Vermont Curry Kids in flake form.

Eco-Friendly:
The product packaging incorporates biomass trays, reflecting a commitment to environmental sustainability.

A National Favorite:
Launched in 1963, Vermont Curry celebrated its 50th anniversary in 2013 and remains the top-selling curry roux brand in Japan.

Ingredients: Edible oils and fats (a blend of beef tallow and pork fat (domestically produced), palm oil), wheat flour, salt, sugar, starch, curry powder, defatted soybeans, tomato powder, spices, pork extract, powdered sauce, yeast extract, honey, banana paste, garlic powder, roasted onion powder, onion powder, onion extract, buttermilk powder, milk wheat flour roux, apple paste, soy sauce product, tomato extract, chicken extract, creaming powder, skimmed milk powder, cheese powder, glucose, whole milk powder, whey powder, seasoned oil, powdered fats/oils / seasonings (amino acids, etc.), coloring agents (caramel, paprika color), emulsifiers, acidulants, flavorings, spice extracts (contains milk, wheat, soy, chicken, banana, pork, and apple).