Oi Ocha - Green Tea with roasted rice and matcha Genmaicha 200g

Green tea with roasted rice and matcha Genmaicha Oi Ocha is an aromatic mixture of green tea with the addition of matcha and roasted rice. Roasted rice gives it a deep and refined taste, creating a unique combination with notes of green tea. It is perfect for both experienced tea lovers and those who are just starting their adventure with Japanese teas.

1. What is Oi Ocha Genmaicha?

   • Oi Ocha Green Tea with Roasted Rice and Matcha Genmaicha is a flavorful blend of green tea, roasted brown rice, and matcha powder, offering a harmonious balance of nutty, toasty flavors and the creamy umami richness of matcha. This 200g loose-leaf pack is perfect for tea enthusiasts who enjoy crafting their ideal brew strength.

2. Why Choose Genmaicha with Matcha?

   • The roasted rice adds a warm, nutty aroma, while the matcha enhances the tea's vibrant green color and boosts its smooth, umami flavor. This combination creates a well-rounded, satisfying tea experience.

3. Flavor Profile:

   • This tea offers a toasty, nutty flavor from the roasted rice, complemented by the fresh grassy sweetness of green tea and the creamy texture of matcha. The balance of flavors makes it comforting and refreshing.

4. Health Benefits:

   • Packed with antioxidants, L-theanine, and dietary fiber, this tea supports relaxation, digestion, and overall wellness. The matcha addition increases its nutritional value, offering a gentle energy boost.

5. Generous 200g Loose-Leaf Pack:

   • Ideal for tea lovers who enjoy customizing their brew strength and for those who want a larger quantity for regular enjoyment.

Hot Brew

1. Boil Water: Heat water to approximately 80–85°C (176–185°F) to preserve the delicate flavors of the matcha and green tea.
2. Measure the Tea: Use 1 teaspoon (3g) of tea leaves for every 200ml of water.
3. Steep the Tea: Pour hot water over the leaves and let them steep for 30 seconds to 1 minute for a lighter brew or up to 2 minutes for a richer flavor.
4. Serve: Strain and enjoy the toasty aroma and smooth taste.

Cold Brew

1. Add Water: Place 2 teaspoons (6g) of tea leaves into 1 liter of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.

1. Balanced Flavor: Combines the nuttiness of roasted rice, the freshness of green tea, and the creamy richness of matcha.
2. Nutritional Boost: Matcha adds extra antioxidants and nutrients to the traditional Genmaicha.
3. Customizable Brewing: Loose-leaf format allows for tailored brew strength and preparation methods.
4. Generous Size: A 200g pack ensures plenty of servings for daily enjoyment or sharing.

• Complement with savory snacks such as rice crackers, roasted nuts, or seaweed chips.
• Enjoy with light desserts like matcha-flavored sweets, mochi, or sponge cake.
• Serve alongside simple meals like sushi, grilled fish, or vegetable tempura.

Genmaicha, often called "popcorn tea," was originally created to make green tea more affordable by mixing it with roasted rice. Today, it is enjoyed worldwide for its unique toasty and nutty flavor.

With its rich umami flavor, nutty roasted aroma, and healthful benefits, Oi Ocha Green Tea with Roasted Rice and Matcha Genmaicha (200g) is a perfect choice for tea lovers. Whether enjoyed as a warm, comforting brew or a refreshing iced tea, this blend offers a delightful taste of Japanese tradition in every sipWeight: 200g

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