Chikiriya Milk Jam Uji Matcha – Rich Matcha Milk Spread 110 g

Chikiriya Milk Jam Uji Matcha is a rich Japanese milk jam made by slowly simmering milk and sugar, then blending it with fragrant Uji matcha powder. Supervised by a tea shop, this creamy spread highlights the deep, elegant flavor of Japanese matcha with a smooth milky sweetness.

With a sugar content of approximately 60 degrees, it has a rich, dessert-like texture and a concentrated matcha milk flavor. No artificial colors, preservatives, or unnecessary additives are used, allowing the natural color and taste of matcha to shine.

Enjoy it on toast, crackers, pancakes, scones, or waffles. For a special dessert, gently warm it in a double boiler and use it as a sauce over vanilla ice cream.

Key Features

• Japanese milk jam with Uji matcha
• Made with milk, fresh cream, beet sugar, and domestic matcha
• Rich, creamy, and deeply flavored
• No artificial colors or preservatives
• Supervised by a tea shop
• Delicious on bread, pancakes, crackers, or ice cream

How to Use
Spread directly on bread, toast, crackers, pancakes, scones, or waffles. It can also be gently warmed in a double boiler and used as a dessert sauce, especially over vanilla ice cream.

Ingredients
Milk, Fresh Cream, Beet Sugar, Matcha

Allergen Information
Contains milk. Manufactured in a factory that also produces products containing eggs and peanuts.

Nutritional Information per 100 g
Energy: 386 kcal
Protein: 4.4 g
Fat: 17.5 g
Carbohydrates: 52.7 g
Salt equivalent: 0.1 g

Storage Method
Store at room temperature, away from direct sunlight, high temperature, and humidity.