Katsuobushi bonito flakes for dashi broth 70g

Katsuobushi are traditional dried katsuo (bonito) flakes, used to prepare the classic Japanese dashi broth.

Katsuobushi isthe heart of many Japanese dishes, giving them a deep, umami flavor. These unique flakes are not only crucial in the kitchen, but also a source of natural antioxidants. Add a little to your cooking and feel the authentic taste of Japan in your kitchen.

Ingredients: dried katsuo (bonito) flakes