High-class luxury Gyokuro tea from the 400-year-old Rikyuen company (Kyoto Rikyuen Uji Gyokuro 100g)

Carefully aged for a year Uji Gyokuro tea. High-quality, luxurious tea for demanding gourmets.

You can enjoy the original taste and rich aroma of Gyokuro.

Rikyuen Founded about 400 years ago, in 1626. In 1955, he received the Award of the Minister of Agriculture and Forestry for the first time. Respecting tradition and providing tea of the highest quality, made with care.

Gyokuro has a full-bodied and specific flavor with exceptionalumamidepth. It also has a lot of sweetness, which is rare in the tea world.

Type: Loose leaf tea

Weight: 100g
Product type: Gyokuro
Caffeine: Low caffeine content

High-Class Luxury Gyokuro Tea from Rikyuen (Kyoto Rikyuen Uji Gyokuro – 100g)

1. What is Gyokuro Tea?

   • Gyokuro, meaning "jade dew," is one of Japan’s most prestigious green teas. It is made from shaded tea leaves, which are grown under covers for several weeks before harvest. This process increases the tea's chlorophyll and amino acid content, resulting in a tea with a rich umami flavor, natural sweetness, and vibrant green color.

2. Produced by Rikyuen, a 400-Year-Old Tea House:

   • This Gyokuro is crafted by Rikyuen, a centuries-old tea company from Kyoto. Located in Uji, the birthplace of Japanese tea culture, Rikyuen upholds traditional techniques to produce exceptional-quality teas that honor Japanese tea-making heritage.

3. A Luxurious Tea Experience:

   • Rikyuen’s Gyokuro offers a delicate yet complex flavor, balancing sweetness, umami, and a slight vegetal note. It is cherished for its smooth, full-bodied texture and lingering aftertaste, making it a premium choice for connoisseurs.

4. Health Benefits:

   • Packed with L-theanine and catechins, Gyokuro promotes relaxation, mental clarity, and heart health. The shading process also boosts the tea's nutritional profile, including vitamins and antioxidants.

5. High-Class Presentation:

   • The 100g pack is carefully designed to preserve the tea’s freshness and aroma, making it a perfect gift for tea enthusiasts or a luxurious addition to your own collection.

How to Prepare Kyoto Rikyuen Uji Gyokuro Traditional Brewing Method (Hot Brew)

1. Boil Water: Heat water to approximately 50–60°C (122–140°F)—lower than for most teas to protect its delicate flavors.
2. Measure the Tea: Use 1 teaspoon (2–3g) of Gyokuro leaves for every 100ml of water.
3. Steep the Tea: Let it steep for 2–3 minutes. Avoid over-steeping to preserve its sweetness and umami.
4. Serve: Pour gently and savor its rich aroma and flavor.

Cold Brew

1. Add Water: Place 1 tablespoon (5g) of Gyokuro leaves into 500ml of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Strain and pour into a glass for a smooth, refreshing, and mellow drink.

Multiple Infusions

• Gyokuro can be brewed 2–3 times, with slight adjustments in steeping time and water temperature for each infusion. Each brew reveals new layers of flavor.

Why Choose Rikyuen Uji Gyokuro?

1. Exceptional Quality: Grown in Uji, the epicenter of Japanese tea culture, and crafted by Rikyuen, a tea house with 400 years of expertise.
2. Rich Umami Flavor: Shaded cultivation enhances its sweetness, umami, and smooth texture.
3. Health Benefits: High in antioxidants, L-theanine, and amino acids, promoting relaxation and vitality.
4. Luxurious Packaging: Perfect as a gift or a premium addition to your tea collection.

Pairing Ideas

• Enjoy with Japanese sweets like wagashi, yokan (sweet bean jelly), or dorayaki (red bean pancakes).
• Complement with savory snacks such as rice crackers, salted nuts, or seaweed chips.
• Pair with light meals like sushi or sashimi to enhance the tea’s umami notes.

Fun Fact: The Art of Shading Tea Leaves

Gyokuro tea leaves are shaded for about 20 days before harvest, a technique that originated in Uji. This shading process reduces sunlight, enhancing the production of chlorophyll and L-theanine, which give Gyokuro its unique flavor and vibrant color.

Whether you’re enjoying it during a quiet moment of reflection or sharing it as part of a tea ceremony, Kyoto Rikyuen Uji Gyokuro (100g) offers a luxurious and authentic Japanese tea experience. It’s a perfect choice for those seeking the pinnacle of green tea excellence.

*ATTENTION! TEA IS ORDERED AT THE CUSTOMER'S REQUEST, WHICH MAY EXTEND THE WAITING TIME FOR THE PRODUCT.
IF A SPECIFIC PRODUCT IS NOT IN STOCK, THE ORDER MAY BE CANCELED.*