Melon jelly beans from melons from the Atsumi Peninsula (ATSUMI MERON GUMI)
Available in stock
Description
Description
Jelly beans made from the juice of melons from the Atsumi Peninsula additionally contain healthy lactic acid bacteria. There is delicious juice inside the jelly.
Ingredients: Starch syrup (made in Japan), sugar, gelatin, grated melon (melon (made on the Atsumi Peninsula)), waffle powder, lactic acid bacteria (sterilized) powder/sorbitol, trehalose, acidifying agent, brightener, gelling agent (pectin), fragrance, coloring ingredients (monascus, gardenia), emulsifier (partially contains gelatin)

